Recipe of Award-winning Taiwanese pan-fried daikon shreds & bacon pie

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We hope you got insight from reading it, now let's go back to taiwanese pan-fried daikon shreds & bacon pie recipe. To make taiwanese pan-fried daikon shreds & bacon pie you need 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Taiwanese pan-fried daikon shreds & bacon pie:

1. Provide of Filling.
2. Prepare half of Daikon.
3. Take 2 of Spring onion.
4. Prepare 100 g of Bacon.
5. You need 1 Tablespoon of Dry shrimp.
6. You need 1 teaspoon of Lard.
7. Use 1 Tablespoon of Sesame oil.
8. Get 1 teaspoon of Sugar.
9. Prepare 1 teaspoon of White pepper powder.
10. Use 1 teaspoon of Salt.
11. You need of Pie dough.
12. Get 300 g of Plain flour.
13. Provide 2 Tablespoons of Lard.
14. Use 1.5 teaspoons of Salt.
15. Provide 40 cc of Hot water.
16. Take 200 cc of Cold water.

Instructions to make Taiwanese pan-fried daikon shreds & bacon pie:

1. Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes..
2. Squeeze all the liquid from the shredded daikon and put it into a clean bowl..
3. Add all other filling ingredients and mix them well..
4. Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well..
5. Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface..
6. Divide the dough into 6 small doughs and set aside for resting for 30 minutes..
7. Flat one small dough and make a bowl shape. Put some filling in..
8. Slowly wrap the filling in and twist the dough a bit in order to seal it..
9. Flat the pie gently..
10. Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce..

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