Recipe of Award-winning Traditional barley dakos

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We hope you got insight from reading it, now let's go back to traditional barley dakos recipe. You can cook traditional barley dakos using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Traditional barley dakos:

1. Take 4 cups of all purpose flour or wholemeal flour.
2. You need 4 cups of barley flour.
3. Get 3 tbsp of dry yeast.
4. Get 2 tsp of salt.
5. Get 2 tbsp of honey.
6. Get 1/2 cup of olive oil.
7. Use 2-3 cups of tepid water.

Instructions to make Traditional barley dakos:

1. Mix the yeast wih half of the wheat flour and adding tepid water, make a thick batter that you set aside to rise until it doubles in volume..
2. Mix the rest of the flour adding the salt, then the honey that you have mixed with a little tepid water as well as the oil and the risen yeast. Add as much tepid water as is needed and knead until you have a pliable dough..
3. Set aside the dough to rise then press it back down. Divide into 16 pieces and form them into a sausage shape of 3 cm diameter. Score them well lengthwise in the middle and after wetting the ends lightly press them togeher to form a ring, like a bagel..
4. Place them on a baking tray brushed with oil and set them aside to rise once more..
5. Bake at 180°C for one hour in a preheated oven. As soon as they cool cut them in half where you have scored them previously..
6. Bake at 80°C for about 3 hours until they dry..
7. They are... AMAZING!!!.

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