Recipe of Quick My Vegan Stuffed Aubergine 💙

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Before you jump to My Vegan Stuffed Aubergine 💙 recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to my vegan stuffed aubergine 💙 recipe. To cook my vegan stuffed aubergine 💙 you only need 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare My Vegan Stuffed Aubergine 💙:

1. You need 1 of Aubergine, spoon out the middle leave two boat shapes.
2. Provide 1 of spray olive oil for the saucepan.
3. Prepare 1 handful of Spinach.
4. Provide 1 handful of mushrooms.
5. You need 2 of mini sweet peppers.
6. Use 1 pinch of salt.
7. Use 1 tsp of Balsamic vinegar.
8. Use 3 tbsp of Passata tomato.

Steps to make My Vegan Stuffed Aubergine 💙:

1. Ingredients.
2. Cut aubergine in half and scoop middle out with a spoon and add to a oiled saucepan.
3. Cut up the rest small pieces and add to the sauce pan, mushrooms, spinach, aubergine and sweet peppers.
4. Stir on low for about 3 minutes keep stirring, until it reduces down, then turn off.
5. Wash the 2 insides of the aubergine in cold water.
6. Turn oven on to 180°C / gas 7 and heat up..
7. Spoon into the saucepan veg and 3 tablspoons of Passata and stir.
8. Then add pinch of salt and a the Balsamic vinegar and stir in..
9. Add the veg mix to the aubergine shells and cook in oven for 10-15 minutes before taking out you can add a slice of vegan cheese slice and put back in until cheese melts a little..
10. Serve with crispy parsnips and crisp carrots.

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