Recipe of Quick Scouse & hot baguette Mmmmm...
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Before you jump to Scouse & hot baguette Mmmmm... recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Most of us believe that comfort foods are not good for us and that we must avoid them. At times, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods could be very nutritious and good for you. There are a number of foods that, when you eat them, could improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
Grains can be good for overcoming a bad mood. Millet, quinoa, barley, etc are fantastic at helping you feel better. These foods fill you up better and that can help you with your moods too. It's easy to feel low when you feel hungry! These grains can help your mood elevate since it's not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn takes your mood to a happier place.
As you can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these instead!
We hope you got benefit from reading it, now let's go back to scouse & hot baguette mmmmm... recipe. You can cook scouse & hot baguette mmmmm... using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Scouse & hot baguette Mmmmm...:
- Provide 1 lb of stewing steak.
- You need 1 of red onion.
- You need 1 of leek.
- Take 3 of carrots.
- You need 2 of parsnips.
- Take 7 large of potatoes.
- Use 7 large of cabbage leaves, i prefer the greener ones..
- Use 4 of chicken stock cubes.
- You need 3 tbsp of gravy.
- Take 1 tbsp of tomato puree.
Instructions to make Scouse & hot baguette Mmmmm...:
- Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg..
- Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours..
- Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve.
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