Recipe of Speedy Mike's Steamy Asian Chicken & Dumpling Soup

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We hope you got benefit from reading it, now let's go back to mike's steamy asian chicken & dumpling soup recipe. To cook mike's steamy asian chicken & dumpling soup you only need 33 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Steamy Asian Chicken & Dumpling Soup:

1. Prepare of ● For The Chicken Stock.
2. You need 1 of Whole Rotisserie Chicken Carcass [shreaded].
3. Get 3 Boxes of Chicken Broth [+ water].
4. Get 1 tbsp of Maggi Chicken Bullion.
5. Provide 2 tbsp of Black Pepper Corn.
6. You need 1 of LG White Onion [chopped].
7. Get 1 Cup of Fresh Carrots [chopped].
8. Prepare 1 Cup of Fresh Celery [chopped].
9. You need 2 tbsp of Whole Pepper Corns.
10. Take 8 Cloves of Fresh Garlic [left whole].
11. You need of ● For The Vegetables & Seasonings [all to taste].
12. Prepare of Chinese 5 Spice.
13. You need of Minced Garlic.
14. You need of Minced Lemongrass.
15. Get of Chives [chopped].
16. Prepare of Fresh Ginger [diced].
17. Take Leaves of Thai Basil.
18. Prepare of Thai Chilies [chopped].
19. Take Leaves of Cilantro.
20. Prepare of Jalapeños [chopped].
21. Take of Soy Sauce.
22. You need of Water Chestnuts [chopped].
23. Prepare of Bamboo Shoots [chopped].
24. Use of Lime Juice [+ wedges for serving].
25. Use of Fish Sauce.
26. Get of Coconut Milk [optional].
27. Prepare of Sliced Cabbage.
28. Provide of Sushi Nori  [crumbled].
29. Use of Szechuan Ginger Salt.
30. Prepare of Szechuan Dried Pepper Corns.
31. Use of Thick Sliced Mushrooms [shiitake or others].
32. Prepare of ● For The Dumplings.
33. Prepare 1 Box of Small Asian Chicken & Vegetable Dumplings [de-thawed].

Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken..
2. Shread meat and reserve chicken carcass..
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid..
4. Simmer broth for 6 hours - adding water as needed to create your stock..
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer..
6. Szechuan Ginger Salt and Szechuan Peppers pictured..
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured..
8. Sushi Nori pictured..
9. Fresh Thai Basil pictured..
10. Cabbage and mushrooms pictured..
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes..
12. Asian Chicken & Vegetable Dumplings pictured..
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked..
14. Fresh baked Baguette Bread pictured..
15. This soup makes for great stormy day work lunches too..
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!.

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