Recipe of Super Quick Homemade Banana Bread
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Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Its also wise to comprehend that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these types of is non existent and the unwanted side effects can be really bad. In this post we shall be going over foods that you ought to be eating that can help you remain in good health.
Every person likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
By simply following a number of the suggestions above you will notice that you'll be living a healthier life. Also if you cut out all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to banana bread recipe. You can cook banana bread using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Banana Bread:
- Get 2 cups of all-purpose flour.
- You need 1 tsp of baking powder.
- Take 1/2 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Prepare 1/2 tsp of ground cinnamon.
- Provide 1/2 cup of unsalted butter, room temperature.
- Prepare 3/4 cup of light brown sugar.
- Provide 2 of large eggs.
- Provide 1/3 cup of sour cream / Greek yogurt.
- Take 2 cups of mashed bananas (about 4 large ripe bananas).
- Take 1 tsp of vanilla extract.
Steps to make Banana Bread:
- Preheat oven to 350Β°F/ 175Β°C. Spray a 9Γ5 loaf pan with nonstick spray and set aside. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside..
- In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. Add the eggs one at a time, mixing until just combined before adding the next..
- Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. Add the dry ingredients and mix just until combined. Do not over mix or youβll end up with tough banana bread. Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean..
- Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week..
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