Recipe of Super Quick Homemade Fried Gobhi Pakoras

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We hope you got benefit from reading it, now let's go back to fried gobhi pakoras recipe. You can have fried gobhi pakoras using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Fried Gobhi Pakoras:

1. Prepare 250 gm of Gram flour.
2. Prepare 1 pinch of Asafoetida.
3. Use 1 of medium chopped cauliflower (100g).
4. Get 2 of chopped green chillies.
5. Use 1 teaspoon of Ajwain/ Celery.
6. You need 1/2 tablespoon of sooji/ rava (optional).
7. You need of to Salt.
8. Use 1 teaspoon of red chilli powder.
9. Get 1 teaspoon of turmeric powder.
10. Get 2 tsp of Freshly chopped coriander leaves.
11. Use 400 ml of Oil.
12. Take 1 Cup of Water.

Steps to make Fried Gobhi Pakoras:

1. Take a bowl add gram flour and sooji in it..
2. Add chopped cauliflower and chillies into the mixture of flour..
3. Add all the above-mentioned spices into the bowl..
4. Make a pouring consistency batter with water..
5. Rest the batter for 10 minutes..
6. Heat oil in a cauldron/ kadhai..
7. Fry pakoras out of the batter in medium hot oil twice (first half cooked then press it and fry second time)..
8. Serve hot the Gobhi Pakoras with green chutney/ketchup..

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