Simple Way to Make Favorite Auntie's Quick & Easy Mushroom Risotto

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We hope you got benefit from reading it, now let's go back to auntie's quick & easy mushroom risotto recipe. You can have auntie's quick & easy mushroom risotto using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Auntie's Quick & Easy Mushroom Risotto:

1. Use 300 g of fresh chestnut mushrooms.
2. Prepare 300 g of arborio rice.
3. You need 1 litre of vegetable stock.
4. Prepare 2 of red onions.
5. You need 4 cloves of garlic.
6. Take 70 ml of dry white wine.
7. Get 30 g of cheddar.
8. Use 30 g of butter.
9. Take 3 tbsp of olive oil.
10. Use 1 pinch of salt.
11. Take of Freshly ground black pepper.

Instructions to make Auntie's Quick & Easy Mushroom Risotto:

1. Chop the garlic, onions and mushrooms..
2. Pour the olive oil into the multicooker. Add onion, garlic and rice. Turn on 'Crust / Fry' mode for 10 minutes. Pour in the wine and wait for it to evaporate. Add the mushrooms and stock..
3. Turn on 'Risotto' mode (it takes between 25-30 minutes to finish)..
4. When it is done, add the butter and cheddar, salt and pepper to the risotto. Stir throughly and close the lid to leave for 5 minutes before serving. Add a little salad of your choice!.

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