Steps to Prepare Quick Bamboo Shoot Rice with Canned Scallop

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Before you jump to Bamboo Shoot Rice with Canned Scallop recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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As you can see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to bamboo shoot rice with canned scallop recipe. You can cook bamboo shoot rice with canned scallop using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Bamboo Shoot Rice with Canned Scallop:

1. Take 480 ml of Rice (uncooked).
2. Take 200 grams of Bamboo shoot (Parboiled and rinsed).
3. Get 50 grams of Carrot.
4. Prepare 140 grams of Canned scallops.
5. Get 1 tsp of Salt.
6. Get 1 tbsp of Soy sauce.
7. You need 1 tbsp of Sake.
8. Get 1 tbsp of Mirin.
9. Provide 1 of Sansho leaf.

Instructions to make Bamboo Shoot Rice with Canned Scallop:

1. Slice the bamboo shoot into bite-sized pieces, about 2 mm thick. Finely chop the carrot. Separate the scallops from the canned juices..
2. Wash the rice and put into the rice cooker bowl. Add the soy sauce, sake, mirin, and scallop juices. Fill the rest of the way up to the 3 serving line with water..
3. Add the salt, bamboo shoot, carrot, and scallops to Step 2. Put the bowl into the rice cooker and switch it on. Cook the rice as usual..
4. As soon as it has finished cooking, use a rice scoop (etc.) to roughly mix it all together..
5. Serve on a dish. Smash the sansho leaf with the palm of your hands to release the fragrance and place on top of the rice to finish..
6. Here's a lunch plate with the following: "Country Simmered Sweet Potato, "Leek & Red Pickled Ginger Rolled Omelet" "Glazed Carrots," "Simmered Shiitake Mushrooms with Ginger," "Starch Noodle Saute.".
7. Since this also tastes good when cooled, it's great for bento. It's good for rice balls too..

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