Simple Way to Prepare Favorite Homemade Baked Beans

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Before you jump to Homemade Baked Beans recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been taught to think that comfort foods are terrible and are to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely healthy and it's good for you to eat them. There are a number of foods that basically can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, you may be amazed to find out, are great at combating depression. Just be sure that you don't get rid of the yolk. Every time you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolk in particular, are stuffed full of B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Try to eat an egg and feel happier!

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let's go back to homemade baked beans recipe. You can have homemade baked beans using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Baked Beans:

1. Take 150 grams of bacon lardons.
2. Get 1 of chili pepper, finely diced (add more if you like more heat).
3. You need 1 of onion diced.
4. Take 1 clove of garlic crushed.
5. Provide 1 tbsp of brown sugar.
6. You need 3 tbsp of cider vinegar.
7. Take 3 tbsp of Worcester sauce.
8. Take 250 ml of passata.
9. Prepare 195 grams of haricot beans drained and rinsed.

Instructions to make Homemade Baked Beans:

1. Fry bacon off as crispy as you like it. add chilli and onion and stir for 2 minutes.
2. Add garlic, sugar, vinegar and worcester sauce. fry until most of the vinegar has evaporated.
3. Stir in the passata and beans. simmer and occasionally stir until reduced to the thickness of your liking.
4. Serve on toast for breakfast. over baked potato for lunch or beside sausages and mash for dinner. either way they are tasty, filling and have a wonderful warming kick for winter.

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