Simple Way to Prepare Quick Olive ascolane

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We hope you got benefit from reading it, now let's go back to olive ascolane recipe. To cook olive ascolane you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Olive ascolane:

1. Provide 16 of large green pitted olives.
2. Provide 50 g of pork and beef mince or so.
3. Use 15 g of carrots, onions and celery finely chopped.
4. Take 1 clove of and a bay leaf.
5. Prepare Spoonful of grated parmesan cheese.
6. Provide 1 of beaten egg (half for the mince mixture, half for breadcrumbs).
7. Provide of Flour for dusting.
8. Take 3 tablespoons of fine breadctumbs.
9. You need of Salt and pepper.
10. Use of Oil for frying.
11. You need of Olive oil.

Steps to make Olive ascolane:

1. Cook the veg in a little olive oil. Add mince and brown. Now add a clove, bay leaf and a dash of water. Season with salt and pepper and simmer on low for about 20 mins.
2. Meanwhile, using a sharp knife, cut the olives in a spiral so that they open like a small spring. Now your meat is cooked, remove the bay leaf and clove and put the mince in a food processor along with Parmesan and half a beaten egg.
3. Whizz up until you get a smooth paste. Now take a small teaspoon sized piece of mince and roll into a small ball. Open each olive carefully and put the small mince ball inside. Close gently to reform the olive.
4. Now dust each olive in flour, then roll in the rest of the beaten egg and then roll in breadcrumbs.
5. When you have finished, heat frying oil in a pan. Deep fry in 2-3 batches. Drain on kitchen paper and serve..

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