How to Prepare Favorite French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

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Before you jump to French toast hot cross buns with plain yoghurt, Caramelized bananas and figs recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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Everyone likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits also supply you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you determine that your health is important to you, you need to take these suggestions to heart. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to french toast hot cross buns with plain yoghurt, caramelized bananas and figs recipe. To make french toast hot cross buns with plain yoghurt, caramelized bananas and figs you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:

1. Provide 2 of free-range eggs.
2. Provide 1 teaspoon of vanilla extract.
3. Prepare 1 tablespoon of milk.
4. You need Pinch of cinnamon, plus extra to dust the final dish with.
5. Prepare 2 of hot cross buns(preferably a day/two days old).
6. Use 1 of banana sliced.
7. You need 4 of figs gently torn in half.
8. Take 1 handful of almonds to garnish.
9. Prepare 2 tablespoons of plain yoghurt to serve.
10. You need 1 of glug of olive oil.

Steps to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:

1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle..
2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture..
3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty..
4. Add the sliced banana to the frying pan and caramelize..
5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds..

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