Step-by-Step Guide to Make Super Quick Homemade Spinach kofta

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We hope you got insight from reading it, now let's go back to spinach kofta recipe. To cook spinach kofta you only need 25 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Spinach kofta:

1. Use of For kofta: 1 medium size chopped onion.
2. Prepare 5 of garlic clove chopped.
3. Get 3 cup of spinach chopped.
4. Take 1 cup of grated paneer.
5. You need 1/2 cup of boiled and grated potato.
6. Get 1 tsp of Garam Masala.
7. Provide 1 tsp of red chilli powder.
8. You need 1/3 cup of corn flour.
9. Get 1/8 cup of roasted gram flour.
10. Get 1 tsp of Salt or as a taste.
11. Get 2 tbsp of oil.
12. Prepare of For gravy.
13. Provide 2 tbsp of oil.
14. Use 1 of bay leaf.
15. Get 1 inch of cinnamon.
16. Use 2 of onion finely chopped.
17. Take 1/4 tsp of turmeric.
18. Get 1/2 tsp of kashmiri red chilli powder.
19. Take 2 tsp of coriander powder.
20. Take 1 cup of water salt as a taste.
21. You need 1 cup of chopped tomato.
22. Take 1 tbsp of ginger garlic paste.
23. Provide 1/2 tbsp of cream.
24. Use 1 tsp of garam masala.
25. Provide of coriander leaves finely chopped.

Steps to make Spinach kofta:

1. For kofta: In a large pan or kadai heat 2 tsp oil and saute onion, garlic after that add spinach add cook 2 to 3 minute. Remove from heat and cool completely and blend to smooth paste..
2. Take a bowl paneer, mashed potato,besan, corn flour, chilli powder, salt, garam masala and spinach puree, combine well make a dough..
3. Take a small part of dough and prepare a round ball without any cracks..
4. After that roll them in corn flour and deep fry in hot oil, stir occasionally and fry till the kofta turn golden and crisp..
5. For gravy: Firstly make tomato paste, grind tomato with cashew nuts and ginger garlic paste..
6. Heat in a pan over medium flame add 2 tablespoon oil and cumin seeds, bay leaf and cinnamon stick when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in color..
7. Add turmeric powder, coriander power and chilli powder, mix well.Now add tomato paste and cook for 10 min or until the oil release form paste..
8. Add chopped coriander and mix well. Now add 1 cup water or more how much you want to thick gravy..
9. Add salt and garam masala and mix well and cook a minute Now gravy is ready add kofta and move from heat..
10. Pour in a serving bowl garnish with cream and serve with naan and rice..

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