Step-by-Step Guide to Prepare Quick Liqueur from bay leaves

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We hope you got insight from reading it, now let's go back to liqueur from bay leaves recipe. You can cook liqueur from bay leaves using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Liqueur from bay leaves:

1. You need 25 of fresh bay leaves.
2. Prepare 500 ml of tsipouro (it would be ideal if you could get some from organic grapes).
3. Get of Syrup.
4. Provide 400 g of sugar.
5. You need 500 ml of water.

Steps to make Liqueur from bay leaves:

1. Wash the bay leaves quickly so that they don't lose their nutrients and dry them on a cotton towel..
2. Place the leaves into a large glass jar and add the tsipouro. Seal and set aside in a cool place in the shade for a month..
3. It is a good practice to place a sticker with the date so that you don't forget on which day you have to open it..
4. After a month has passed, prepare the syrup..
5. Boil the water and the sugar, stir for about 5 minutes and remove from heat. Let it cool well and then add it to the jar with the leaves and the tsipouro..
6. Seal and set aside for 20 days at the same spot. (Place another sticker)..
7. Twenty days later, filter the liqueur with a double coffee filter and place it back into the jar to rest for an additional 3 months. (Another sticker)..

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