Steps to Prepare Any-night-of-the-week Sausage, Bacon and Sour Milk Gravy

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We hope you got insight from reading it, now let's go back to sausage, bacon and sour milk gravy recipe. To cook sausage, bacon and sour milk gravy you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Sausage, Bacon and Sour Milk Gravy:

1. You need 2 of sausages, raw.
2. Get 4 slices of back bacon.
3. Use 1/2 sachet of Simba Mbili curry powder.
4. Get 1 bunch of dhania.
5. Prepare 2 bunches of spring onions.
6. Take 1/4 cup of oil.
7. Take of White flour slurry (thin liquid flour mixed with water or milk).
8. Use 1/4 cup of thick sour milk (mala).
9. Prepare To taste of salt.

Instructions to make Sausage, Bacon and Sour Milk Gravy:

1. Chop the onion and dhania and fry in the oil a few minutes until softened..
2. Chop the sausages and bacon roughly and add to the pot, fry until it starts to dry up..
3. Add the curry powder and cook a little bit. Deglace with some water..
4. Add the slurry to just cover the food. Bring to boil while stirring and simmer at low heat for about 10 minutes. Add water if it gets too thick..
5. Add the thick sour milk and let cook for about three minutes, stirring..
6. Taste to feel for salt and add if necessary. Remember you are using salted products!.
7. Serve with rice or pasta..

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