Steps to Prepare Any-night-of-the-week Sausage, Bacon and Sour Milk Gravy
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We hope you got insight from reading it, now let's go back to sausage, bacon and sour milk gravy recipe. To cook sausage, bacon and sour milk gravy you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Sausage, Bacon and Sour Milk Gravy:
- You need 2 of sausages, raw.
- Get 4 slices of back bacon.
- Use 1/2 sachet of Simba Mbili curry powder.
- Get 1 bunch of dhania.
- Prepare 2 bunches of spring onions.
- Take 1/4 cup of oil.
- Take of White flour slurry (thin liquid flour mixed with water or milk).
- Use 1/4 cup of thick sour milk (mala).
- Prepare To taste of salt.
Instructions to make Sausage, Bacon and Sour Milk Gravy:
- Chop the onion and dhania and fry in the oil a few minutes until softened..
- Chop the sausages and bacon roughly and add to the pot, fry until it starts to dry up..
- Add the curry powder and cook a little bit. Deglace with some water..
- Add the slurry to just cover the food. Bring to boil while stirring and simmer at low heat for about 10 minutes. Add water if it gets too thick..
- Add the thick sour milk and let cook for about three minutes, stirring..
- Taste to feel for salt and add if necessary. Remember you are using salted products!.
- Serve with rice or pasta..
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