Easiest Way to Make Quick Pearl Barley and Bacon Stew

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Before you jump to Pearl Barley and Bacon Stew recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

One thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. You will see that the nutrition in these kinds of is non existent and the negative effects will be really bad. This is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

You must remember your parents telling you to make sure you eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also have potassium. You will find that one of the vegetables we are referring to is broccoli, which is loaded with potassium. Something else you may want to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For those who want to begin living a healthier life the tips above can help you do that. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to pearl barley and bacon stew recipe. You can cook pearl barley and bacon stew using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Pearl Barley and Bacon Stew:

1. Provide 1/4 cup of pearl barley.
2. Take 1/4 of vegetable oxo cube.
3. Provide 100 g of bacon lardons.
4. Get 1/2 of carrot.
5. Provide 1/4 of onion.

Steps to make Pearl Barley and Bacon Stew:

1. Measure out 1/4 cup of pearl barley per person and wash it under cold water..
2. Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course..
3. Chop the carrots and onion and add them..
4. Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away..
5. Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew..
6. Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out..
7. Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top..

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