Easiest Way to Prepare Award-winning Chicken & Peas Stir Fry, in Basil Oil

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We hope you got insight from reading it, now let's go back to chicken & peas stir fry, in basil oil recipe. You can have chicken & peas stir fry, in basil oil using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken & Peas Stir Fry, in Basil Oil:

1. Prepare 1 of large Chicken Breast.
2. Take 2 of Onions.
3. Prepare 1 packet of green peas.
4. Use 1 packet of thin straight-to-wok Noodles.
5. Take of Basil-enthused Cooking Oil.
6. Prepare to taste of Salt and Pepper.
7. Get 2 of Eggs.

Instructions to make Chicken & Peas Stir Fry, in Basil Oil:

1. Peel, slice and dice Onions, add to a Wok..
2. Add the packet of Green Peas. Pour over about a tablespoon of Basil Oil. Start to heat, stirring well..
3. Meanwhile, cut the Chicken breast into thin slices, then cut these pieces again, into short thin strips. Add to Wok and mix well. Cook until the Onions are soft and the meat cooked..
4. Add the Noodles and mix well, cook for about 5 minutes to heat the noodles through..
5. Whisk the eggs in a cup, add to the Wok and stir well, making sure all the food gets coated and the eggs cooked. Serve and enjoy!.

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