Easiest Way to Prepare Perfect Moist banana cake

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Before you jump to Moist banana cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been trained to believe that "comfort" foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this might be true. Other times, comfort foods can be very nourishing and good for us to consume. There are several foods that actually can raise your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, are wonderful for helping you battle depression. You need to be sure, though, that what you make includes the yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the yolks in particular, are rich in B vitamins. The B vitamin family can be terrific for elevating your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel better!

See, you don't need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to moist banana cake recipe. To cook moist banana cake you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moist banana cake:

1. Use 110 g of butter.
2. Prepare Half of cup sugar.
3. You need 2 of medium size eggs.
4. Use 3 of medium Super ripe bananas.
5. Use 1 tsp of vanilla extract.
6. Get 1 tsp of cinnamon powder.
7. Take 150 g of Einkorn whole-wheat Flour.
8. Take 1 tbsp of baking powder.
9. Provide 1/4 tsp of salt.

Instructions to make Moist banana cake:

1. Cream butter and sugar and mix in eggs one at a time.
2. Mix in mashed bananas.
3. Fold in dry ingredients - do not over mix or the cake will become hard.
4. Bake at 175deg c for about 45mins. I covered top with foil after 30mins.
5. I used a 8x8 inch square pan for this and the cake is about 3cm thick. Feel free to use a loaf tin and adjust bake time accordingly.

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