Easiest Way to Prepare Super Quick Homemade Meatloaf with prosciutto, porcini sauce and pan fried asparagus

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We hope you got benefit from reading it, now let's go back to meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. You need of Meatloaf :.
2. Get of mince.
3. Use of prosciutto - San Daniele if possible.
4. Provide of Crustless bread.
5. Get of milk.
6. Provide of egg.
7. Get of Parmesan cheese.
8. Use of Salt and pepper.
9. Use of Bit of butter.
10. Take of Fine breadcrumbs.
11. Provide of Sauce :.
12. Use of Chopped carrots onions and celery.
13. Provide of Chopped porcini mushrooms - about.
14. Provide of stock.
15. Provide of Olive oil.
16. Use of Glug of white wine.
17. Take of Asparagus tips :.
18. Prepare of Enough asparagus for everyone.
19. You need of butter.
20. Prepare of Salt and pepper.

Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins..
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper..
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle..
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes.
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀.

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