How to Make Ultimate Prawns Har gow

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Before you jump to Prawns Har gow recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to think that "comfort" foods are not good for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that actually can raise your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are good if you would like to feel better. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. DHA and omega-3s are two things that actually help the grey matter in your brain function a lot better. It's the truth: eating tuna fish sandwiches can really help you fight your depression.

You can see, you don't need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to prawns har gow recipe. You can have prawns har gow using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Prawns Har gow:

1. Get of Shrimp Filling.
2. Get 500 grams of raw prawns.
3. Get 50 grams of bamboo shoot (rinse thoroughly and squeeze out excess water, finely chopped).
4. Take 50 grams of pork fat (optional; mince finely into paste).
5. Provide 2 teaspoons of oyster sauce.
6. Get 1 tsp of soysauce.
7. Take 1/4 teaspoon of ground white pepper.
8. Get 1 teaspoon of granulated white sugar.
9. Take 2-3 teaspoons of sesame oil.
10. Provide 1-2 tablespoon of Shaoxing wine.
11. Take 1/2 tablespoon of corn starch.
12. Provide of Dough.
13. Take of You can buy ready make har gow wrapper in some big asian grocery shop but here is ingredients for you.
14. You need 50 grams of all-purpose flour.
15. Get 50 grams of tapioca starch.
16. You need 1/4 teaspoon of salt.
17. Get 1/4 teaspoon of vegetable oil.
18. Get 160 grams of boiling water (240 mL or about 2/3 cups).

Steps to make Prawns Har gow:

1. Cut raw prawns in half vertical way and take the black bit off. Bash it and coarsely chop them..
2. Coarsely chop some bamboo shoots and transfer both to a medium-sized bowl. Add finder chopped pork fat. Season with oyster sauce, soy sauce, sugar, white pepper, sesame oil, Shaoxing cooking wine and corn starch..
3. To make the dumplings, apply oil to the back side of a knife. Use the backside of that knife to flatten the dough into a circle, with one side slightly thicker than the other. The thicker side will be the base of the filling. The other side will be the delicate pleated folds..
4. If you are making dough from scratch; Here is the method how to make Har gow dough. In a bowl of a stand mixer, mix together plain flour, tapioca starch and salt. Then add boiling water a little at a time and knead until the dough comes together. Add oil until you get a soft ball that pulls cleanly away from the sides of the mixing bowl..
5. Roll the dough into a thin log and cut out pieces of 10-12 g each. Keep the dough covered at all times to prevent drying..
6. Here is the store bought one you can use but if you use store bought one you need some water to bind the both sides dough together. Place filling off-centre on the thicker base..
7. Fold the thinner side of the wrapper over and pinch it to make pleats from one end with your fingers then use your thumb and index finger, start making a pleat. As you fold each pleat, press the folded pleat tightly against the back part of wrapper using your other thumb and index finger..
8. Traditionally they make 13 (for lucky number) in the Chinese restaurant and I managed to do about 10..
9. Oil the base of the bamboo steamer to prevent dumplings from sticking. You can also place each dumpling on a small piece of wax paper. Steam for 6 minutes over high heat. Serve immediately with a soy or chili sauce..

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