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Recipe of Speedy Chooclate Cake

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Chooclate Cake

Before you jump to Chooclate Cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These kinds of foods are filled with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you need to be consuming every day.

Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to get started living a more healthy life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to chooclate cake recipe. To cook chooclate cake you only need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Chooclate Cake:

  1. Use 6 of Eggs.
  2. Take 1 Cup of Oil.
  3. Provide 2 Cups of Sugar.
  4. Provide 1 Cup of Boiling Water.
  5. You need 3 Tablespoons of Cocoa Powder.
  6. Take 3 Teaspoons of Vanilla Essence.
  7. Get 2 Cups of Flour.
  8. Provide 6 Teaspoons of Baking Powder.
  9. Prepare of Chocolate icing.
  10. You need 125g of butter.
  11. You need 1ยฝ cups of icing sugar.
  12. Take ยผ cup of cocoa powder.
  13. Prepare 1 tablespoon of milk.

Instructions to make Chooclate Cake:

  1. Beat Eggs, Sugar and Vanilla Essence on High for 7 minutes..
  2. Now add Oil and beat on high for 5 minutes..
  3. Mix 3 Tablespoons Cocoa Powder into 1 Cup Boiling Water..
  4. Add Cocoa Mixture and beat for 1 minute..
  5. Sift together 2 Cups Flour and 6 teaspoons of Baking Powder..
  6. Fold Flour Mixture Into Liquid Mixture.
  7. Bake at 180 degrees for 30-40 minutes till skewer comes out clean.
  8. Decorate As Desired..
  9. I used a Chocolate Icing and attached Kit Kat fingers using the Icing as Glue..
  10. Chocolate icing: Mix butter, icing sugar, cocoa powder and milk together. Spread over cake decorate as desired.

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