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Simple Way to Make Homemade Mini Chocolate Cakes

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Mini Chocolate Cakes

Before you jump to Mini Chocolate Cakes recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us think that comfort foods are not good for us and that we have to keep away from them. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. Several foods actually do elevate your mood when you eat them. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Eggs, you might be amazed to learn, are fantastic at combating depression. You need to see to it, however, that what you make includes the yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can be great for boosting your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Try to eat an egg and feel a lot better!

You can see, you don't need junk food or foods that are not good for you so you can feel better! Test out these tips instead!

We hope you got benefit from reading it, now let's go back to mini chocolate cakes recipe. You can cook mini chocolate cakes using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Mini Chocolate Cakes:

  1. You need 4 of eggs separated.
  2. Use 1 cup of castor sugar.
  3. Take 1 tsp of vanilla essence.
  4. You need 3 tbs of cocoa good quality.
  5. Get 3 tsp of baking powder.
  6. Use 1 1/2 cup of cake flour.
  7. Use 3/4 cup of oil.
  8. You need 1 cup of boiling water.

Steps to make Mini Chocolate Cakes:

  1. Sift dry ingredients (castor sugar, cocoa, baking powder, cake flour) together.
  2. Beat egg yolks, sugar, vanilla essence, oil together.
  3. Add the sifted dry ingredients and add the boiling water.
  4. Beat egg whites until stiff.
  5. Fold into mixture.
  6. Bake at 180 deg for 20 minutes or until a tester comes out clean..
  7. Top with chocolate ganache melt chocolate add dessert cream add chantilly fresh cream and caramel to centre top with chocolate curls, flake and and delicious chocolate sprinkles enjoy#bakeoff#.
  8. #bakeoff.

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