Recipe of Favorite Brinjal Pakoda

Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Brinjal Pakoda recipe here. We also have wide variety of recipes to try.

Before you jump to Brinjal Pakoda recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

One thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. You will notice that the nutrition in these sorts of is non existent and the negative effects can be very bad. You will be pleased to know that we are going to let you know a few of the foods that you should be ingesting every day.

Most of your meals should also contain fish like salmon or even lean proteins, as these will also be in a position to help your health. The point that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you'll need. Protein is essential for your diet, however you don't have to eat huge amounts, as a 3 ounces is all you really need. In order to reduce your fat intake you should cut off any noticeable fat before you cook the meats.

By simply following a number of the suggestions above you will see that you'll be living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to brinjal pakoda recipe. You can cook brinjal pakoda using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Brinjal Pakoda:

1. Take 2 of brinjal.
2. Take 1 cup of gram flour (besan).
3. Provide to taste of salt.
4. Prepare 1/2 teaspoon of red chilli powder.
5. Take 1/2 teaspoon of turmeric powder.
6. Provide 1/4 teaspoon of garam masala powder.
7. You need 1/4 teaspoon of baking soda.
8. Use 1 tsp of lemon juice.
9. Take as needed of Refined oil.

Steps to make Brinjal Pakoda:

1. To prepare this recipe, on a chopping board, slice the brinjal into thin slices.Sprinkle turmeric powder,red chillies powder and lemon juice.Mix well and keep for ten minutes..
2. Now, take a large bowl and add gram flour in it. Add red chilli powder, garam masala powder, turmeric powder, salt and baking soda in it. Pour enough water in it and mix it well. Make sure the batter is smooth,not too thick and there are no lumps in it. Dip the slices in the gram flour batter..
3. Heat refined oil in a deep-bottomed pan over medium flame., coat each slice in the gram flour batter. When the oil is hot enough, add the coated brinjal in it. Deep fry the brinjal slices until golden-brown in color. Once done, take it off the flame and place it in a plate lined with absorbent paper. Serve it hot..

If you find this Brinjal Pakoda recipe valuable please share it to your good friends or family, thank you and good luck.