Recipe of Homemade Easy hot cross buns

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Before you jump to Easy hot cross buns recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.

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Also when you are searching for a snack to hold you over in between meals, grab a handful of nuts or seeds. One of many health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Omega-3 and also Omega-6 are classified as essential fatty acids and they are essential because your body makes use of these types of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be made by having these fatty acids in your diet.

For people who want to start living a more healthy life the tips above will be able to help you do that. The pre packaged highly processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to easy hot cross buns recipe. You can have easy hot cross buns using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Easy hot cross buns:

1. Prepare 1 1/4 cup of milk.
2. Get 1 1/4 cup of castor sugar.
3. Provide 4 teaspoons of instant yeast.
4. Use 3 3/4 cup of flour.
5. Use 1 teaspoon of salt.
6. Prepare 1 1/2 teaspoon of cinnamon powder.
7. Get 1/4 teaspoon of nutmeg powder.
8. Provide 1/4 teaspoon of clove powder.
9. Prepare 1/4 cup of butter.
10. Use 1/4 cup of flour.
11. Use 2 of eggs.
12. Use 1 cup of raisins.
13. Provide of The glaze and topping optional.
14. Take 1/4 cup of water.
15. Prepare 2 tablespoon of apricot jam warmed.

Steps to make Easy hot cross buns:

1. Place milk, yeast and sugar in a bowl. Stir until sugar is dissolved. Set aside for about 10min or until frothy. Sift flour and spices in a large bowl and then rub the butter into the flour mixture until crumbly..
2. Make a well in the middle of the mixture then stir in eggs and yeast mixture. Now add the raisins. Combine until a dough forms. Put your dough onto a floured surface and knead for about 5/6 min until the dough is elastic and smooth. Put the dough in an oiled large and cover with cling wrap and set this aside in a warm place until doubled in size. When it has doubled in size remove from bowl and punch down dough. Knead this again and make 12 large rolls. Use a greased tray big enough..
3. Set aside for another 15/20min for rolls to rise. Preheat your oven to 200c. When rolls have risen, you can use the flour and water and pipelines across all the rolls. This is optional..
4. Bake for 10 min then reduce temperature to 180c and bake for another 15min..
5. Remove from oven and brush with apricot jam whilst warm🥰.

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