Easiest Way to Make Speedy Roasted Cauliflower with Kalamata & Artichoke Vinaigrette
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We hope you got benefit from reading it, now let's go back to roasted cauliflower with kalamata & artichoke vinaigrette recipe. You can have roasted cauliflower with kalamata & artichoke vinaigrette using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
- Take of Cauliflower.
- Prepare 1 head of cauliflower, washed, trimmed and cut into florets.
- Prepare 1 tsp of Italian seasoning.
- Get 3 tbsp of olive oil.
- Prepare 1 dash of salt & pepper.
- Prepare of Vinaigrette.
- Take 3 tbsp of kalamata olives, roughly chopped.
- You need 4 each of artichoke hearts, roughly chopped.
- You need 1 tsp of Italian seasoning.
- Prepare 1/3 cup of olive oil.
- Use 1 of juice of 1 lemon, freshly squeezed.
- Get 1/4 tsp of granulated garlic powder.
- Prepare 1/4 tsp of onion powder.
- You need 1/4 tsp of black pepper.
- Get of Topping.
- Take 2 tsp of fresh parsley, chopped.
- You need 2 tsp of grated romano cheese.
Instructions to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
- Preheat oven to 450º..
- Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well..
- Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown..
- Mix all ingredients for vinaigrette..
- Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!.
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