Easiest Way to Prepare Speedy Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟

Hello everybody, welcome to my recipe page, if you're looking for Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 recipe, look no further! We provide you only the perfect Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 recipe here. We also have wide variety of recipes to try.

Before you jump to Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. It's also advisable to comprehend that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. That is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Most of your meals should also contain fish like salmon or lean proteins, as these will also be able to help your health. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you'll need. And whenever it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. In order to minimize your fat intake you ought to cut off any obvious fat before you cook the meats.

If you determine that your health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can find in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to tex's proper beer-battered fish & chips with mushy peas 🐠🍟 recipe. To cook tex's proper beer-battered fish & chips with mushy peas 🐠🍟 you need 20 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟:

1. Take of ⚫ ✴ Fish ✴.
2. Use 1 of large sustainable cod or haddock fillet.
3. Provide 1 of egg (beaten).
4. Provide 1/2 cup of Plain flour for breading.
5. Use of Sea salt and pepper.
6. Take of ⚫.
7. Prepare of ⚫ ✴Beer batter✴.
8. You need 1/2 cup of flour.
9. Get 200 ml of beer (preferably a British ale).
10. Take 1 tsp of bicarbonate of soda.
11. Prepare 1 teaspoon of custard powder (optional).
12. You need 1/2 tsp of sea salt.
13. Prepare of ⚫.
14. Provide of ⚫ ✴Chips✴.
15. Get 2-3 of large Maris Piper or other fluffy potatoes.
16. Provide of ⚫.
17. Use of ⚫ ✴ Mushy peas ✴.
18. Use 1 (300 gram) of tin marrowfat peas or 150 grams of dried marrowfat peas (soaked overnight in water).
19. Provide 2 tbsp of malt vinegar.
20. Provide 2 tbsp of butter.

Instructions to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟:

1. For best results make your batter an hour before you cook and refrigerate. Mix all the dry ingredients in a jug then pour in your beer slowly, stirring until you get a smooth batter. The batter should be the consistency of single cream, adjust amounts of beer or flour until it is. I like to use British beer for flavour..
2. The custard powder is my secret ingredient. It's basically cornflour with a little sugar, powdered egg, vanilla flavouring, and powdered egg. It will add a little sweetness to your batter, and a little extra colour.
3. Prep your chips (see recipe in my profile: Tex's No-Fail Chips), and deep fry for 2 minutes at 130°C.
4. Heat your oil to 180°C/356°F. Dip the fish in the beaten egg then dredge with flour. Dip the fish in the batter, and cook for 5-6 minutes according to the thickness of your fillet. Turn halfway through If after its been cooked the batter looks a bit pale, cook for another minute or so until it's an orangey-brown colour. Keep in a warm oven until ready to serve.
5. While the fish is cooking, make the mushy peas (see my. profile for recipe 'Tex's Mushy Peas') https://cookpad.com/us/recipes/447768-texs-mushy-peas-%F0%9F%87%AC%F0%9F%87%A7%F0%9F%8D%B2.
6. Heat your oil to 180°C/355°F. Add your chips, and cook until they float, then a little longer until they start to become golden. They should rattle in the fryer basket when shaken if they're done.
7. While your chips are cooking, reheat your peas, uncovered, stirring frequently. Season with salt. Add a little hot water or the strained juice from the peas if too dry.
8. Drain the fish & chips on kitchen paper for a few seconds then plate up with the peas and plenty of salt and malt vinegar over everything..
9. Enjoy as is....
10. Or with gravy (see recipe in my profile 'Tex's English Chippy-Style gravy).
11. .

If you find this Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 recipe useful please share it to your good friends or family, thank you and good luck.