Easiest Way to Make Super Quick Homemade Mexican Spiced Creamy Artichoke & Spinach Dip

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We hope you got insight from reading it, now let's go back to mexican spiced creamy artichoke & spinach dip recipe. You can have mexican spiced creamy artichoke & spinach dip using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mexican Spiced Creamy Artichoke & Spinach Dip:

1. Prepare 2 box of 10oz chopped drained & thawed spinach.
2. You need 2 of 12oz.jar of drained artichokes.
3. Take 1/3 of finely diced purple onion.
4. You need 1 bunch of chopped cilantro.
5. Take 1 can of diced green chilies.
6. Use 1 bag of of mexican shredded mix cheese.
7. Provide 1 tsp of garlic salt.
8. Get 1 tsp of black pepper.
9. Get 1/2 tsp of chili powder.
10. Provide 1 tbsp of dried chives flakes.
11. You need 2 tbsp of parsley flakes.
12. Prepare 1 cup of mayonnaise.
13. Take 1/2 cup of sourcream.
14. Prepare 1/2 cup of grated oaxaca cheese.
15. Provide 1/3 cup of grated parmesan cheese.
16. Use 1 envelope of knorr vegtable seasoning.

Instructions to make Mexican Spiced Creamy Artichoke & Spinach Dip:

1. preheat oven to 375.
2. drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish..
3. top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min.

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