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Easiest Way to Make Super Quick Homemade Mexican Spiced Creamy Artichoke & Spinach Dip

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Mexican Spiced Creamy Artichoke & Spinach Dip

Before you jump to Mexican Spiced Creamy Artichoke & Spinach Dip recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Make a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to elevate your mood. This is possible as these foods are rich in magnesium which increases serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The more of this chemical in your brain, the happier you'll feel. Nuts, along with elevating your mood, can be a superb protein source.

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to mexican spiced creamy artichoke & spinach dip recipe. You can have mexican spiced creamy artichoke & spinach dip using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mexican Spiced Creamy Artichoke & Spinach Dip:

  1. Prepare 2 box of 10oz chopped drained & thawed spinach.
  2. You need 2 of 12oz.jar of drained artichokes.
  3. Take 1/3 of finely diced purple onion.
  4. You need 1 bunch of chopped cilantro.
  5. Take 1 can of diced green chilies.
  6. Use 1 bag of of mexican shredded mix cheese.
  7. Provide 1 tsp of garlic salt.
  8. Get 1 tsp of black pepper.
  9. Get 1/2 tsp of chili powder.
  10. Provide 1 tbsp of dried chives flakes.
  11. You need 2 tbsp of parsley flakes.
  12. Prepare 1 cup of mayonnaise.
  13. Take 1/2 cup of sourcream.
  14. Prepare 1/2 cup of grated oaxaca cheese.
  15. Provide 1/3 cup of grated parmesan cheese.
  16. Use 1 envelope of knorr vegtable seasoning.

Instructions to make Mexican Spiced Creamy Artichoke & Spinach Dip:

  1. preheat oven to 375.
  2. drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish..
  3. top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min.

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