Recipe of Quick Eggplant Masla

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We hope you got insight from reading it, now let's go back to eggplant masla recipe. To cook eggplant masla you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Eggplant Masla:

1. Use 500 gm of small eggplant/brinjal/bengan, chopped length wise.
2. Use 1 of large onion chopped lengthwise, finely.
3. Provide 2 of green chill,slit length wise.
4. Get 1 tbsp of chopped garlic.
5. Take 2 of medium tomatoes chopped.
6. Provide 2 of dry red chillers (not so hot).
7. Take 1/3 of ponch phoran.
8. Prepare 1/4 of turmeric powder.
9. You need of Salt as required.
10. Use 1/2 tsp of roasted cumin powder.
11. You need 1 tbsp of cooking oil.

Instructions to make Eggplant Masla:

1. Heat oil in a kadhai. Add dry chillies and ponch phoran. Allow phoran to splutter..
2. Add chopped garlic and slit green chillier. Saute for 1 minute..
3. Add chopped onion then. Mix salt and turmeric powder and saute till onions and transparent..
4. Add chopped eggplant and tomatoes. Mix well. Cover and cook till brinjal get cooked on low heat..
5. When it's done bring down from stove and mix well the roasted cumin powder. Serve as a main /side dish in lunch /dinner. Thanks.

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