How to Make Homemade Fresh Pea, Mint & Lemon Risotto 💚

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We hope you got benefit from reading it, now let's go back to fresh pea, mint & lemon risotto 💚 recipe. You can cook fresh pea, mint & lemon risotto 💚 using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Fresh Pea, Mint & Lemon Risotto 💚:

1. Take 500 g of frozen peas.
2. Prepare 1 of onion, finely chopped.
3. Get of Olive oil.
4. Provide 2 cloves of garlic, crushed.
5. Provide 200 g of arborio risotto rice.
6. Prepare 8-10 of large mint leaves.
7. Use 1 tbsp of chopped parsley.
8. Provide 1/2 of lemon, juice & zest.
9. Prepare Pinch of white pepper.
10. You need 1 L of vegetable stock.

Steps to make Fresh Pea, Mint & Lemon Risotto 💚:

1. Gently fry the onions in a good glug of olive oil for 5 mins or so and nice and soft..
2. Add the crushed garlic and cook for a few more minutes, then add the rice. Cook the rice in and stir it well in the oil and garlic for a few more minutes. Turn the heat up a bit then start adding your stock a ladleful at a time. Keep stirring and add more stock as soon as the last stock has been absorbed by the rice..
3. When the rice is nearly cooked, add your peas and and keep stirring and adding stock until it’s done. A few minutes before serving stir in a tbsp more of olive oil, lemon juice and zest, and fresh herbs. Season to taste with white pepper and a little salt if its needed. Serve and enjoy!.

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