Recipe of Ultimate Caramel Cake (Kue Sarang Semut)

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Before you jump to Caramel Cake (Kue Sarang Semut) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to think that "comfort" foods are bad for the body and need to be avoided. Often, if your comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. Some foods actually do boost your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for elevating your mood. This is possible since these foods are rich in magnesium which raises serotonin production. Serotonin is referred to as the "feel good" chemical substance and it tells your brain how you should be feeling day in and day out. The more of this chemical in your brain, the happier you'll feel. Not only that, nuts, in particular, are a fantastic protein source.

So you see, you don't need junk food or foods that are terrible for you just so to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to caramel cake (kue sarang semut) recipe. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Caramel Cake (Kue Sarang Semut):

1. You need of For the caramel.
2. Use 250 g of sugar.
3. Provide 300 ml of hot water.
4. You need 100 ml of margarine.
5. Take of Dry Ingredients.
6. Use 50 g of tapioca flour.
7. Provide 100 g of all-purpose flour.
8. Prepare 1 tsp of baking soda.
9. Use 1/2 tsp of baking powder.
10. You need of Other ingredients.
11. Get 4 pcs of eggs.
12. Use 75 ml of condensed milk.

Instructions to make Caramel Cake (Kue Sarang Semut):

1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid..
2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!.
3. Mix all dry ingredients and set aside.
4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually.
5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter).
6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat.
7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕.

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