Simple Way to Prepare Favorite Laccha katori

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Before you jump to Laccha katori recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to laccha katori recipe. You can have laccha katori using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Laccha katori:

1. Take of Laccha katori.
2. Prepare of large peeled potatoes.
3. Use of salt.
4. Take of turmeric powder.
5. Use of arrowroot powder(cornflour).
6. Provide of Oil for frying.
7. Provide of tomatoes for garnish.
8. Provide of Boiled potato for serving.
9. Take of Chole masala.
10. Provide of boiled chole(chickpeas).
11. You need of medium size onion.
12. Provide of medium size tomato.
13. You need of turmeric powder.
14. Provide of Salt.
15. Get of Everest chola masala.
16. You need of kasuri methi.
17. Provide of Dhaniya (coriander)powder.
18. Take of onion for Garnishing.

Instructions to make Laccha katori:

1. Wash the potatoes and peel off the skin, grate the potatoes thickly. Keep the grated potatoes soaked in cold water for 10-15 minutes. Drain the water from the grated potatoes completely and dry the potato using an absorbent kitchen towel. Add salt, turmeric powder and arrowroot powder mix well..
2. But be sure remove all excess water. Take a tea strainer and place a portion of potatoes evenly covering the base and sides of strainer completely. Now take a second tea strainer which will be a size.
3. Now take a second tea strainer which will be a size smaller and place it on top of the grated potatoes inside the first one. Heat the oil in kadai, when hot enough. Add the strainer completely immersing it into the oil. Deep fry till the potato basket turns golden brown..
4. In a pan Take Oil Heat it Add Onions tomato paste, Cook it well. Add Chole Masala,dhaniya powder,turmeric powder, salt.Cook the Masala Very Well & Add It to the Chole. Now Cook Chole for Another 8 - 10 Minutes on medium flame stirring Occasionally.
5. Remove the top strainer carefully and keep it aside. Invert the strainer with basket and giving it a very light tap, gently unmold the basket from the tea strainer. Use the same process to make remaining baskets..
6. Assembly: Take laccha katori in plate. Put boiled potatoes in katori and then put some Chole on boiled potato. Garnish with onion and tomato..

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