Simple Way to Make Quick Tangy Tomato Chutney

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We hope you got insight from reading it, now let's go back to tangy tomato chutney recipe. To make tangy tomato chutney you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Tangy Tomato Chutney:

1. Use 2 of Tomatoes.
2. Use 2 of Onions.
3. Prepare 2 tsp of curry leaves.
4. You need 1 tablespoon of Chana dal(Wash).
5. Take To taste of Salt.
6. You need as needed of Oil or ghee.
7. Provide 2 of dry red chillies.
8. Get 1/2 tsp of Mustard seeds.
9. Get 1 tablespoon of tamarind paste.

Instructions to make Tangy Tomato Chutney:

1. Take a pan,put on gas,heat the pan and then add oil. After oil is jot, add dry red chillies and onion and give it a stir of 2 minutes..
2. Then,add tomatoes, chana dal, salt as per taste and cook for about 5-7 minutes..
3. Keep mixture aside,till cool downs.After the mixture is cool, add tamarind paste and make a paste in grinder..
4. Paste should be fine enough. Take out paste in a bowl..
5. Now,will make chutney tadka.Take a tadka pan, add little oil to it..
6. After the oils heat up, add mustard seeds and few Curry leaves.Cook until mustard seeds splatter(It will take 10-15 seconds)..
7. Then,switch off the flame and add this tadka to chutney and give it a good mix..
8. Your chutney is ready to serve..

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