Step-by-Step Guide to Prepare Perfect Baked aubergine and couscous

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We hope you got insight from reading it, now let's go back to baked aubergine and couscous recipe. You can cook baked aubergine and couscous using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Baked aubergine and couscous:

1. You need 2 of medium aubergines.
2. Prepare 1 of red pepper - chopped.
3. Prepare 2 cloves of garlic - chopped.
4. Take 8 of mushrooms - chopped.
5. Get 1 of onion - chopped.
6. Take 1 tin of chopped tomatoes.
7. Prepare 1/2 tsp of cumin.
8. Provide 1/2 tsp of tumeric.
9. Prepare 1/2 tsp of chilli powder.
10. Use 100 g of couscous.
11. Provide 2 of vegetable stock cubes.
12. Take of Coriander.

Steps to make Baked aubergine and couscous:

1. Heat oven to 180c.
2. Half the aubergine, score, drizzle with olive oil and bake for 30-40 minutes until brown and soft..
3. Add olive oil to pan and stir fry chopped peppers, garlic, mushrooms and onion until start to go soft. Add tin tomatoes, cumin, tumeric and chilli powder. Cook for 10 minutes.
4. Bring water to boil, add vegetable stock and stir, add couscous for 5 minutes continuously stirring. Take off heat, place to one side with lid on, stir with fork until ready to serve.
5. Take aubergines out the oven, place on plate, pour over stir fried veg. Add 20g of grated cheese and coriander. Serve couscous (add coriander personal preference).

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