Recipe of Award-winning Instant Talbeenah ( Date barley porridge) #CookpadSehri kay saath

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We hope you got insight from reading it, now let's go back to instant talbeenah ( date barley porridge) #cookpadsehri kay saath recipe. To cook instant talbeenah ( date barley porridge) #cookpadsehri kay saath you need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Instant Talbeenah ( Date barley porridge) #CookpadSehri kay saath:

1. You need 1 Cup of Jau (Barley) powder.
2. Prepare 1 liter of Milk.
3. You need 6-7 of Dates.
4. Use 6-7 of Pistachio.
5. Provide 1/2 tsp of Elachai powder.
6. Get of Saffron 3-4 (optional).
7. Take 1 cup of Water.

Steps to make Instant Talbeenah ( Date barley porridge) #CookpadSehri kay saath:

1. Bring milk to boil.
2. Slow the heat, add barely powder gradually to avoid lumps and mix,.
3. Add 1 cup water and mix well and cook for 2-3 minutes on slow heat.
4. Remove seeds of dates and chop them in small pieces. add dates to the milk mixture.
5. Add elaichi powder (cardamom powder) mix, add saffron (optional).
6. Cover the lid and cook for 5-10 minutes on slow heat. talbeenah is ready to serve.
7. Transfer it to a bowl.
8. Garnish with chopped cardamom.
9. Tip: can use honey instead of dates.

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