Steps to Make Quick Peas Potatoes Kebabs

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Before you jump to Peas Potatoes Kebabs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we have to avoid them. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be utterly healthy and good for us to consume. A number of foods really do boost your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Your mood could really be helped by green tea. You were sure green tea had to be mentioned, right? Green tea is high in a certain amino acid known as L-theanine. Studies have found that this particular amino acid can essentially induce brain waves. This helps improve your mental focus while having a relaxing effect on the rest of your body. You were already aware that that green tea helps you become a lot healthier. Now you know that green tea helps you to elevate your moods also!

So you see, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to peas potatoes kebabs recipe. You can cook peas potatoes kebabs using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Peas Potatoes Kebabs:

1. Use of boiled and roughly crushed green peas.
2. Prepare of boiled and mashed potatoes.
3. You need of finely chopped ginger green chillies.
4. Prepare of amchur powder.
5. Prepare of chaat masala.
6. Take of finely chopped coriander.
7. Prepare of arrowroot powder.
8. Take of Salt.
9. Take of oil for roasting the kebabs.
10. You need of kachumbar salad of onion, cucumber and tomato.

Instructions to make Peas Potatoes Kebabs:

1. In a mixing bowl combine together mashed potatoes, crushed green peas, ginger green chillies, amchur powder, chaat masala, arrowroot powder and salt, mix them well..
2. Now with wet hands make equal sized balls from the mixture, flatten each ball a little to give the shape of a kebab..
3. Now heat a pan on low heat and place 3 - 4 kebabs in the hot pan and roast them by brushing them with little oil. Roast them from both the sides, until becomes light brown. In this way make all the kebabs..
4. For serving, arrange the kebabs in a serving platter, also serve kachumbar salad on one side. Serve hot with any type of chutney or tomato sauce. With this quantity about 8 kebabs were made..

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