Steps to Prepare Perfect Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys asparagus with vegan hollandaise sauce, gf df ef sf nf recipe. You can cook vickys asparagus with vegan hollandaise sauce, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:

1. Get of spears trimmed asparagus.
2. Provide of Hollandaise.
3. Prepare of saffron threads.
4. Use of hot water.
5. Get of sunflower spread such as Vitalite brand.
6. Take of garlic, finely chopped.
7. Use of cornflour / cornstarch.
8. You need of full fat coconut milk.
9. You need of rice or hemp milk.
10. Use of lemon juice.
11. Prepare of salt.
12. Provide of cayenne pepper.

Instructions to make Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:

1. Put the asparagus in a pan with an inch of boiling water and cook, covered for 5 - 7 minutes.
2. Meanwhile crush the saffron between your fingers by rolling it around and let it soak in the tablespoon of water for a few minutes.
3. Melt the sunflower spread in a small pan and saute the garlic for a minute before stirring in the cornflour.
4. Whisk in the coconut milk and rice milk until smooth and simmering.
5. Whisk in the lemon juice and saffron water when the milk mixture starts to boil and bubble around the edge of the pan, then add salt and cayenne to taste.
6. Drain the asparagus and plate up 6 per person.
7. Spoon some of the hollandaise sauce over and serve immediately.

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