Easiest Way to Make Favorite Sev

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Before you jump to Sev recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

Something that some of you may already recognize is that by eating the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nourishment. You will be pleased to know that we are going to inform you of a few of the foods that you need to be eating every day.

Your primary meals should also contain fish including salmon or lean proteins, as these will also be able to help your health. The fantastic thing about salmon is that together with other nutrients it's also loaded with Omega-3. Protein is important for your diet, however you do not need to eat a lot, as a 3 ounces is all you actually need. Also before cooking your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

If you decide that your health is important to you, you need to take these tips to heart. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to sev recipe. You can cook sev using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sev:

1. Take 2 cups of besan (gram flour).
2. Provide 2 tbsp of hot oil.
3. You need 1/4 tsp of asafoetida.
4. Use to taste of Salt.
5. Use As required of Water to knead dough.

Steps to make Sev:

1. Combine all the ingredients in a deep bowl,mix well and knead into a semi stiff dough using enough water. Keep aside..
2. Take a sevai machine,fit mold with thinnest hole and grease its entire inner surface with oil,fill it with prepared dough and close its lid tightly..
3. Heat oil in a deep frying pan over medium heat for deep frying. Hold machine over pan,turn handle of machine and press out thin strands into hot oil. As strands are starting to fall into the oil, slowly move machine in a circular motion (like preparing jalebi)..
4. Deep fry both sides for around 2 minutes on a medium flame until it becomes crisp and light brown. Drain and take it out using perforated spoon and transfer to plate..
5. Repeat same process for remaining dough..

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