How to Make Speedy Steak with blue cheese risotto 🥩🧀

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We hope you got insight from reading it, now let's go back to steak with blue cheese risotto 🥩🧀 recipe. You can cook steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Steak with blue cheese risotto 🥩🧀:

1. Get 2 of sirloin steak 🥩.
2. Take 200 g of risotto rice 🍚.
3. Prepare 800 ml of chicken stock.
4. Get 1 of onion.
5. Take 60 g of butter.
6. Use 100 g of Saint Agur blue cheese 🧀.
7. Take Handful of fresh parsley.

Steps to make Steak with blue cheese risotto 🥩🧀:

1. Prep your ingredients. You will also need two large frying pans and a wooden spoon.
2. Finely chop the onions.
3. Add the butter and the onions to the pan and cook for 10 mins until soften.
4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs..
5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare)..
6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy..
7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto..
8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY.

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