Recipe of Favorite Moutabbal with basil and Pomegranate molasses #mycookbook
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We hope you got insight from reading it, now let's go back to moutabbal with basil and pomegranate molasses #mycookbook recipe. To make moutabbal with basil and pomegranate molasses #mycookbook you only need 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Moutabbal with basil and Pomegranate molasses #mycookbook:
- Get 2 of eggplants.
- Get 4 cloves of garlic.
- Use 1 of diced tomato.
- Get 1 of diced onion.
- Take 2 tbsp of olive oil.
- Get 2 tbsp of sweet pomegranate molasses.
- Take of Salt.
- Get of Pepper.
- Get of Cumin.
- Provide of Basil.
- Use 3-4 of diced walnuts.
- Get 4 tbsp of yogurt.
- Use 2 tbsp of Tahini.
Instructions to make Moutabbal with basil and Pomegranate molasses #mycookbook:
- Warp each eggplant with tin foil also warp the garlic and put them in a hot (180 - 200) oven for about 15 minutes. When the eggplants are ready take them out the oven and slices them of the lengthwise, and extract the pulp using a spoon..
- In a blender mix the pulp of the eggplant with the cooked garlic cloves, tahini, and yogurt. Add some basil, salt, pepper, cumin, olive oil, and the diced walnuts. serve the mixture on a plate. Execute the plate with some walnuts on the top and some Pomegranate molasses..
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