Simple Way to Make Award-winning Barley potato and green peas pulao

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Before you jump to Barley potato and green peas pulao recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to barley potato and green peas pulao recipe. To make barley potato and green peas pulao you need 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Barley potato and green peas pulao:

1. Use 1 cup of Oomugi barley grains.
2. Provide 2 tbsp of green peas.
3. Use 1 of large potato.
4. Get to taste of salt.
5. Take 2 nos of clove.
6. Use 2 tbsp of sliced onion.
7. Use 4 nos of black peppercorn.
8. Take 2 nos of green cardamom.
9. Provide 1 tbsp of chopped green chilli.
10. Take 1 tsp of cumin seeds.
11. Prepare 1 no of soaked dry red chilli.
12. You need 2 tbsp of olive oil.

Steps to make Barley potato and green peas pulao:

1. Wash the barley the soak for 4 to 5 hours. peel, wash, cut potatoes in small dices heat the oil in a pan crackle the cumin seeds the saute the cardamom, black pepper, clove and red chilli..
2. Now fry the onion and green chilli. add potato and peas stir 2 minutes then add soaked barley add 2 cup water cover and cook it for 10 minutes on sim. switch of the gas serve hot with curd and salad..

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