Simple Way to Make Perfect Butter Chicken with Saffron Rice. 😁

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We hope you got benefit from reading it, now let's go back to butter chicken with saffron rice. 😁 recipe. To make butter chicken with saffron rice. 😁 you need 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Butter Chicken with Saffron Rice. 😁:

1. You need of Chicken.....................
2. Use 6 tbls of Butter.
3. You need 1.600 g of chicken breast cut into cube shaped 1 inch.
4. Prepare 1 of yellow onion diced.
5. Provide 3 Cloves of garlic minced.
6. Prepare 1 tbls of garam masala.
7. You need 1 tbls of grated fresh ginger.
8. Take 1 tsp of Chilli powder.
9. Use 1 tsp of Cumin.
10. Use 1/2 tsp of Cayenne pepper.
11. Use 1 of + 1/2 tomato sauce or 1 can crushed tomatoes.
12. Use 2 Cups of cream, or 1 cream + 1 water.
13. Provide to taste of Salt n pepper.
14. Provide of Lime and cilantro for garnish.
15. Take of Naan and Rice for serving.
16. Get of Saffron Rice(i use Basmati)................
17. You need of Add 1 tsp butter or oil.
18. Provide 1 tbls of chopped onion to a sauce pan with a little oil or butter.
19. Provide of Add the onion and stir. After a minute add the rice and veg stoc.
20. Prepare of When near to end add the saffron stir in and cover and simmer.

Steps to make Butter Chicken with Saffron Rice. 😁:

1. Using 2 Tbsp of butter in a large skillet over medium-high heat, brown the pieces of the chicken so each side is browned. They do not need to be fully cooked all the way through. Work in batches, and set aside when you’re done..
2. Melt another 2 Tbsp of butter in the pan over medium heat. Add the onion, and cook until beginning to soften — about three minutes. Add the garlic, garam masala, ginger, chili powder, cumin, and cayenne. Stir to combine, and cook for about 45 seconds before adding the tomato sauce..
3. Tomato sauce all mixed..
4. Bring the mixture to a simmer and let cook for five minutes add the cream. Bring the mixture back to a simmer, add the browned chicken, and let simmer for 10-15 minutes. Keep the heat low here — not on boiling..
5. Stir the remaining two tbls butter and add salt n pepper to taste..
6. Add a little oil to a saucepan add the chopped onion fry for a little then add the rice and veg stock. And stir bring to the boil then simmer.
7. Serve garnished with lime and cilantro along with rice and naan bread..
8. Saffron added to rice.mix in..

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