Simple Way to Make Quick Sun-dried tomato, scamorza and aubergine pie
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We hope you got insight from reading it, now let's go back to sun-dried tomato, scamorza and aubergine pie recipe. To make sun-dried tomato, scamorza and aubergine pie you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Sun-dried tomato, scamorza and aubergine pie:
- Take of Roll of round puff pastry.
- Use of aubergine.
- Take of chopped scamorza.
- Get of chopped sun-dried tomatoes.
- Use of Parmesan cheese.
- Prepare of Olive oil.
- Provide of Egg to glaze.
Steps to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool..
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients.
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊.
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