Simple Way to Prepare Homemade Banana leaf halwa

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Even though some of you enjoy having your snack foods, rather than reaching for the chips try grabbing some nuts. Most nuts will have lots of protein and you can in addition find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Your entire body will use these types of fatty acids as a foundation for creating hormones which your body needs to stay healthy. If you do not get the fatty acids you need your body will actually not be able to create a few of the hormones that it needs.

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We hope you got insight from reading it, now let's go back to banana leaf halwa recipe. To make banana leaf halwa you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Banana leaf halwa:

1. Get 1 cup of Banana leaf chopped.
2. Take 1 cup of Corn flour.
3. Get 1 cup of Sugar.
4. You need 3 cup of Water.
5. Provide 1 tsp of Cardamom powder.
6. Use 2 tbsp of Chopped kaju/cashew.
7. Use 2-3 tsp of Ghee.
8. Get 1 pinch of Green colour.

Instructions to make Banana leaf halwa:

1. Grind the banana leaf with a cup of water and strain them. Add a pinch of green food colour.
2. Now add cornflour mix with two cups of water mix well without lumps.
3. In a thick bottom pan put 2 tbsp of ghee and pour the banana leaf and cornflour water and keep stirring when it becomes little thick add sugar stir well then 1 tbsp of ghee and mix well. When it leaves the sides of pan add cardamom powder and chopped nuts mix well.
4. Pour them in the greased plate. Keep for cooling then cut into pieces and serve.

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