Simple Way to Prepare Super Quick Homemade Oats khichdi

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Before you jump to Oats khichdi recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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While most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also have potassium. One of the vegetables that will provide you with the potassium you will need is broccoli. Spinach can also be something that you might want to start eating more of as it includes a lot more vitamins and minerals compared to other vegetables.

For people who want to start living a more healthy life the tips above are able to help you do that. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to oats khichdi recipe. To make oats khichdi you need 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oats khichdi:

1. Get 1/2 cup of masoor dal.
2. Take 2 tablespoon of refined oil.
3. Get 1 of bay leaf.
4. Prepare 1 teaspoon of cumin seeds.
5. Use 1 tablespoon of curry leaves.
6. Take 1 tablespoon of ginger finely chopped.
7. Take 1 of large onion finely chopped.
8. Provide 2 of green chillies chopped.
9. Take 1 of tomato finely chopped.
10. Use 1 of carrot finely chopped.
11. Take 1 of capsicum finely chopped.
12. You need 10 of beans finely chopped.
13. Prepare 1 cup of cooking oats.
14. Get 1/2 teaspoon of turmeric powder.
15. Prepare 1/2 teaspoon of kashmiri red chilli powder.
16. You need 1 teaspoon of coriander powder.
17. Take 3 cups of water.
18. Get 1 tablespoon of finely chopped coriander leaves.
19. Provide 50 gm of peanuts.
20. You need to taste of Salt according.

Instructions to make Oats khichdi:

1. Firstly, wash and soak masoor dal in water for 10 minutes..
2. Then heat the oil in a pressure cooker, add cumin seeds and a bay leaf.When they splutter, add curry leaves and ginger. saute till it turns aromatic..
3. Additionally, add chopped onions, green chilli and saute till they turn translucent..
4. Furthermore, add tomatoes and fry till they turn soft and mushy.After that add carrot,capsicum and beans and saute for about 3 to 4 minutes..
5. Drain the water from dal and add along with turmeric, kashmiri red chilli powder and coriander powder. Fry for about 2 to 3 minutes..
6. Then add 1 cup of oats, salt and fry for about 2 minutes..
7. Pour 3 cups of water and give a mix. On a medium flame, pressure cook for two whistle..
8. Finally, serve oats khichdi warm after garnishing with some coriander leaves and peanuts..

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