Simple Way to Prepare Ultimate Banana bread/cake

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Before you jump to Banana bread/cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. You will see that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. For this reason we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Also when you are searching for a snack to hold you over between meals, reach for a handful of nuts or perhaps seeds. One of several health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. These kinds of fatty acids are vital to helping your body create the proper amounts of hormones your body needs for a healthy way of life. A few of these hormones that are needed are only able to be produced by having these fatty acids throughout your diet.

If you decide that your health is important to you, you should take these suggestions to heart. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to banana bread/cake recipe. To make banana bread/cake you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Banana bread/cake:

1. You need 300 g of all purpose flour.
2. You need 3 of large ripe bananas.
3. Get 2.5 tsp of baking powder.
4. Use 1 tbsp of cinnamon.
5. Use 2 tbsp of cocoa powder.
6. Use 4 of eggs.
7. Take 150 g of butter/margarine.
8. You need 100 ml of buttermilk.
9. Take 50 g of sugar.
10. Provide 1 tsp of vanilla essence (optional).

Steps to make Banana bread/cake:

1. Grease and dust your baking tin and preheat your oven to 180 degrees.
2. Mix all the dry ingredients.
3. Mash your bananas with a fork. In the case that your bananas aren't ripe enough (as was my case), put them in the oven at 180 degrees for 10 minutes. They will come out looking like this.
4. Cream your butter and sugar until light and fluffy.
5. Add the eggs and vanilla and mix..
6. Mix your dry ingredients, wet ingredients, bananas and milk until well combined.
7. Put your mixture in your baking tin and bake away.
8. Remove from the oven after forty minutes or until a knife/toothpick inserted in the middle comes out clean. Enjoy.

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