Step-by-Step Guide to Prepare Super Quick Homemade Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

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We hope you got insight from reading it, now let's go back to herby puy lentils with cheesy garlic mash #newyearnewyou recipe. To cook herby puy lentils with cheesy garlic mash #newyearnewyou you need 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

1. Take of Recipe: Serves up to 4 depending how hungry you are!.
2. Get 200 g of Puy Lentils, rinsed.
3. Prepare 1 of medium onion or 2 shallots, finely diced.
4. Take 1 of carrot, finely diced.
5. Provide 1 stick of celery, finely diced.
6. Take 1 tbsp of Vegetable (Rapeseed or Sunflower) oil.
7. Get 1 Glass of red wine.
8. Prepare of Approx 1 litre veg stock, plus extra boiling water if needed.
9. You need of Worchestershire sauce.
10. Prepare 8 of Baby Plum or cherry tomatoes, quartered.
11. Provide of Fresh Thyme leaves or 1 tsp dried Thyme.
12. Provide 1 of Bay leaf.
13. Get 1 tsp of garlic granules.
14. Get of Salt.
15. Prepare of Black Pepper.
16. Provide 6-8 of Maris Piper potatoes, peeled and diced.
17. Get of Drizzle of garlic oil.
18. You need of Ground white pepper.
19. Use of Grated cheese.

Steps to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

1. Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. Simmer until the wine has almost been fully absorbed..
2. Add the chopped tomatoes and Worcestershire sauce..
3. Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce..
4. While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth..
5. Heat the grill to high..
6. Season the lentils with salt to your taste. Remove the Bay leaf. Pile the lentils into a small / medium casserole and cover with the garlic mash. Sprinkle with the cheese and heat under the grill until bubbling and browned..
7. Serve with any vegetables you like. Enjoy..

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