Steps to Make Favorite Mayo Asparagus with salty chili fish egg (Mentaiko)
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We hope you got insight from reading it, now let's go back to mayo asparagus with salty chili fish egg (mentaiko) recipe. To cook mayo asparagus with salty chili fish egg (mentaiko) you need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Prepare of asparagus.
- You need of Shirataki noodle (200g).
- Take of mayonnaise.
- Get of Mentaiko (salty chili fish egg).
Instructions to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Cut asparagus and Shirataki noodle and boil 1 minuet..
- Mayonnaise onpan and start to fry.
- Fry well till Mentaiko turn the color pink..
- Add asparagus and fry.
- Garnish with sesame.
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