Steps to Make Ultimate Strawberry risotto

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Before you jump to Strawberry risotto recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that "comfort" foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. Several foods really do boost your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Eggs, you may be surprised to learn, are wonderful at battling depression. You need to make sure, though, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolk in particular, are stuffed full of B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and be happy!

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to strawberry risotto recipe. To cook strawberry risotto you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Strawberry risotto:

1. Prepare 400 g of risotto rice (I used arborio).
2. Use 200 g of strawberries.
3. Get 1.2 litres of stock (ish, depends how creamy you want it).
4. You need Glass of prosecco.
5. Use of Small chopped onion.
6. Provide to taste of Parmesan.
7. Take Knob of butter.
8. Prepare to taste of Salt.

Instructions to make Strawberry risotto:

1. Chop strawberries and soak in prosecco for at least an hour.
2. Chop small onion and fry gently in olive oil. After it's softened, add rice and toast the kernels for about 2 minutes.
3. Add the glass of strawberries and prosecco straight in the pan. Let the wine evaporate. Stir well and then add about 3/4 of the stock. Continue stirring and adding more stock as needed, season to taste.
4. Continue stirring well until rice is cooked, about 20 mins. Add a good amount of Parmesan and butter at the end and stir until creamy.
5. Serve with a few chopped strawberries :).

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