Easiest Way to Make Speedy FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE
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We hope you got benefit from reading it, now let's go back to fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble recipe. You can have fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble using 23 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:
- Prepare of fish pockets.
- Prepare 2 of white fish fillets, skinless.
- Provide 1 of lemon, sliced into rounds.
- Take 2 tbsp of basil, finely chopped.
- Provide of salt flakes.
- Use of olive oil.
- You need of tepenard.
- Prepare 10 of whole black olives, pips removed.
- Take 10 of green olives.
- Take 1 of garlic, crushed.
- Provide 2 of sun dried tomatoes.
- Take 1/4 cup of parsley, chopped.
- You need 1/4 cup of olive oil.
- Prepare of chips.
- Use 1 of sweet potato, sliced into rounds.
- Take 2 of baby potatoes, cut into rounds.
- Provide of extra.
- Prepare of rocket leaves.
- Prepare 250 grams of cherry tomatoes.
- Prepare of salt flakes.
- Prepare of olive oil.
- Prepare 1 of baking paper, cut into 2 squares.
- You need 4 of rashes of bacon.
Instructions to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:
- Preheat oven to 220c..
- Place 2 rounds of lemon onto baking paper. Then the fish on top. Sprinkle with the basil, season then drizzle some olive oil. Fold baking paper. Place in oven. Cook for 10-15 minutes..
- Put tomatoes in a baking tray, season and drizzle some olive oil. Place in oven along with the fish..
- In a food processor place all the tepenard ingredients. Blitz until its fine but not a smooth paste. Place into a bowl and set aside..
- Meanwhile. Deep fryer. Or pour olive oil in a fry pan. Med-high heat. Cook the bacon rashes until golden and crispy, they will continue to go crispy when removed. Remove from heat and allow to cool. Then blitz in food processor until fine..
- Now cook the chips in batches. Remove, drain on handpaper. Set aside..
- Remove fish and tomatoes from oven. Set aside to cool slightly..
- Serve fish on plates, unopened, along with the chips, rocket, tomatoes and tepenard. Serve immediately..
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