Recipe of Favorite Spaghetti with walnut and pistachio pesto
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We hope you got insight from reading it, now let's go back to spaghetti with walnut and pistachio pesto recipe. You can cook spaghetti with walnut and pistachio pesto using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Spaghetti with walnut and pistachio pesto:
- Use 500 g of spaghetti.
- Get 50 g of fresh basil.
- Provide Clove of garlic.
- Take Tablespoon of chopped, peeled, unsalted pistachio nuts.
- Prepare Tablespoon of chopped, peeled, unsalted walnuts.
- Get Teaspoon of Parmesan.
- Prepare Teaspoon of Pecorino.
- Prepare of Olive oil.
- Get to taste of Salt.
Instructions to make Spaghetti with walnut and pistachio pesto:
- Bring pot of salted water to the boil and cook pasta according to instructions. Wash and dry basil. Add to food processor. Add garlic, nuts and oil. Whizz up.
- Add cheese and more oil and keep whizzing up until you get a smooth paste, adding more oil as needed.
- Drain pasta al dente, saving a cup of pasta cooking water. Add pesto and cooking water. Mix well and serve with chopped nuts on top 😍.
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